Gâteau au Confitures

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

Savoy cake ↝ Cabbage, savoy, raw [Vegetables and Vegetable Products]
wine flavoured with noyau or brandy ↝ Wine, rice [Wine]
apple jelly ↝ Apple, raw [Apples]
apricot jam ↝ Jams and preserves, apricot [Sweets]
marmalade ↝ Marmalade [Jams, syrups, toppings]
strawberry jam ↝ Strawberries, raw [Fruits and Fruit Juices]
preserved limes ↝ Limes, raw [Fruits and Fruit Juices]
custard ↝ Custard [Pudding]

Instructions (3)

Soak the cake in wine flavoured with noyau or brandy.
In the centre put alternate layers of apple jelly, apricot jam, marmalade, and strawberry jam.
Decorate the top with preserved limes, and pour a custard into the dish.

Original Text

Gâteau au Confitures."
Savoy cake made in a mould with a hole in the centre.
Soak the cake in wine flavoured with noyau or brandy. In the
centre put alternate layers of apple jelly, apricot jam, marmalade,
and strawberry jam. Decorate the top with preserved limes, and
pour a custard into the dish.

Notes

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