Richer Buns

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

one pound and a half of dried flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pound of sugar ↝ Sugar, NFS [Sugars and honey]
a pound and two 227ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little warm water ↝ Water, tap [Tap water]
six spoonfuls of rosewater
half a pint of yeast ↝ Yeast [Not included in a food category]
five ounces of carraway comfits ↝ Lupins, mature seeds, raw [Legumes and Legume Products]

Instructions (4)

Mix one pound and a half of dried flour, with half a pound of sugar.
Melt a pound and two 227ounces of butter in a little warm water.
Add six spoonfuls of rosewater, and knead the above into a light dough, with half a pint of yeast.
Then mix five ounces of carraway comfits in, and put some on them.

Original Text

Richer Buns.

Mix one pound and a half of dried flour, with half a pound of sugar; melt a pound and two 227ounces of butter in a little warm water; add six spoonfuls of rosewater, and knead the above into a light dough, with half a pint of yeast; then mix five ounces of carraway comfits in, and put some on them.

Notes

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