|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
A cheap Seed Cake
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Richer Buns
|
|
yeast
|
|
halfpenny worth |
—
|
Yeast |
Not included in a food category
|
Yeast Dumplings
|
|
yeast
|
1.0 |
pint |
—
|
Yeast |
Not included in a food category
|
How to Brew your own Beer
|
|
yeast
good fresh
|
1.0 |
pint |
—
|
Yeast |
Not included in a food category
|
How to Bake your own Bread
|
|
yeast
|
0.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Brioche Paste
|
|
yeast
|
1.0 |
gill |
—
|
Yeast |
Not included in a food category
|
Buns
|
|
yeast
solid, well-washed
|
0.5 |
ounces |
—
|
Yeast |
Not included in a food category
|
A Solimemne
|
|
yeast
new, mixed with a very small quantity of the wine
|
1.0 |
large spoonful |
—
|
Yeast |
Not included in a food category
|
Very Good Elderberry Wine
|
|
yeast
thick
|
1.0 |
large spoonful |
—
|
Yeast |
Not included in a food category
|
Very Good Ginger Wine
|
|
yeast
|
1.0 |
pint |
—
|
Yeast |
Not included in a food category
|
Household Bread
|
|
yeast
washed and rendered solid
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Household Bread
|
|
yeast
solid, well purified
|
2.0 |
tablespoonsful |
—
|
Yeast |
Not included in a food category
|
Bordyke Bread
|
|
yeast
added immediately after the potatoes
|
|
— |
—
|
Yeast |
Not included in a food category
|
Potato Bread
|
|
yeast
solid, well-purified
|
1.0 |
dessertspoonful |
—
|
Yeast |
Not included in a food category
|
Dinner or Breakfast Rolls
|
|
yeast
|
2.0 |
small tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Dampfnudeln, or German Pudd...
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
To Make Yeast for Bread
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
To Make Yeast for Bread
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
KIRKLEATHAM YEAST
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
KIRKLEATHAM YEAST
|
|
yeast
nearly
|
3.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Rice Bread
|
|
yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
INDIAN-CORN-FLOUR BREAD
|
|
yeast
|
0.5 |
gill |
—
|
Yeast |
Not included in a food category
|
Plain Buns
|
|
yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Rusks
|
|
yeast
|
1.5 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
A NICE YEAST-CAKE
|
|
yeast
|
3.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
GINGER WINE
|
|
yeast
|
1.0 |
— |
—
|
Yeast |
Not included in a food category
|
Gooseberry Vinegar
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Wine Vinegar
|
|
yeast
|
4.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Dutch Pudding or Souster
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Yeast or Suffolk Dumplings
|
|
yeast
|
1.0 |
spoonful |
—
|
Yeast |
Not included in a food category
|
Bockings
|
|
yeast
used for leaven
|
|
— |
—
|
Yeast |
Not included in a food category
|
Observations on making and ...
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Plumcake
|
|
yeast
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
An excellent and less expen...
|
|
yeast
not bitter
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
A very good Common Cake
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
A cheap Seed Cake
|
|
yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Another
|
|
yeast
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Very good common Plum Cakes
|
|
yeast
rubbed into flour
|
3.0 |
large spoonfuls |
—
|
Yeast |
Not included in a food category
|
Biscuit
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
Rusks
|
|
yeast
|
1.0 |
cup |
—
|
Yeast |
Not included in a food category
|
A good plain Bun
|
|
yeast
|
4.0–5.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Muffins
|
|
yeast
not bitter
|
|
little |
—
|
Yeast |
Not included in a food category
|
French Rolls
|
|
yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Brentford Rolls
|
|
yeast
|
0.5–0.75 |
pint |
—
|
Yeast |
Not included in a food category
|
Potatoe Butter
|
|
yeast
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Yorkshire Cake
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
French Bread
|
|
yeast
|
1.0 |
gill |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
yeast
|
1.0 |
cupful |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
yeast
whisked until thin
|
|
— |
—
|
Yeast |
Not included in a food category
|
To preserve Yeast
|