Another

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a pound and a half of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a pound of common lump sugar ↝ Sugar, white, granulated or lump [Sugars and honey]
eight eggs beaten separately ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
an ounce of seeds ↝ Seeds, breadfruit seeds, raw [Nut and Seed Products]
two spoonfuls of yeast ↝ Yeast [Not included in a food category]
the same of milk ↝ Milk, NFS [Milk, reduced fat]
and water ↝ Water, tap [Tap water]

Instructions (1)

Mix a pound and a half of flour, and a pound of common lump sugar, eight eggs beaten separately, an ounce of seeds, two spoonfuls of yeast, and the same of milk and water.

Original Text

Another.

Mix a pound and a half of flour, and a pound of common lump sugar, eight eggs beaten separately, an ounce of seeds, two spoonfuls of yeast, and the same of milk and water.

Note. Milk alone causes cake and bread soon to dry.

Notes

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