Yeast

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

one pound of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
a cupful of yeast ↝ Yeast [Not included in a food category]

To take off the bitter of yeast

bran ↝ Oat bran, raw [Cereal Grains and Pasta]

Instructions (5)

Boil one pound of potatoes to a mash.
When half cold add a cupful of yeast, and mix it well.
It will be ready for use in two or three hours, and keeps well.
Use a double quantity of this to what you do of beer yeast.
To take off the bitter of yeast, put bran into a sieve, and pour it through.

Original Text

Another way.

Boil one pound of potatoes to a mash, when half cold add a cupful of yeast, and mix it well. It 230will be ready for use in two or three hours, and keeps well.

Use a double quantity of this to what you do of beer yeast.

To take off the bitter of yeast, put bran into a sieve, and pour it through.

Notes

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