Biscuit

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Instructions (3)
  1. Rub into a pound of flour six ounces of butter, and three large spoonfuls of yeast.
  2. Make into a paste, with a sufficient quantity of new milk.
  3. Make into biscuit, and prick them with a clean fork.
Original Text
Another sort, as Biscuit. Rub into a pound of flour six ounces of butter, and three large spoonfuls of yeast, and make into a paste, with a sufficient quantity of new milk; make into biscuit, and prick them with a clean fork.
Notes