an ounce of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
a pound of flour
↝ Flour, 00
[Cereal Grains and Pasta]
one egg beaten
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
a little yeast that is not bitter
↝ Yeast
[Not included in a food category]
as much milk as will make a dough of a middling stiffness
↝ Milk, NFS
[Milk, reduced fat]
Instructions (5)
Rub an ounce of butter into a pound of flour.
Mix one egg beaten, a little yeast that is not bitter, and as much milk as will make a dough of a middling stiffness.
Beat it well, but do not knead.
Let it rise.
Bake on tins.
Original Text
French Rolls.
Rub an ounce of butter into a pound of flour, mix one egg beaten, a little yeast that is not bitter, and as much milk as will make a dough of a middling stiffness. Beat it well, but do not knead; let it rise, and bake on tins.