Maccaroni. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (7)
  1. Set on the fire half a gallon of water.
  2. When it boils put into it one pound of maccaroni, with a quarter of a pound of salt.
  3. Let it boil a quarter of an hour, then strain very dry.
  4. Put it in a stewpan with a quarter of a pound of fresh butter.
  5. Let it fry a quarter of an hour longer.
  6. Add pepper and grated cheese; stew them together.
  7. Then put the maccaroni into a terrine, and shake some grated cheese on it.
Original Text
Maccaroni. No. 5. Set on the fire half a gallon of water; when it boils put into it one pound of maccaroni, with a quarter of a pound of salt; let it boil a quarter of an hour, then strain very dry, put it in a stewpan with a quarter of a pound of fresh butter; let it fry a quarter of an hour longer. Add pepper and grated cheese; stew them together; then put the maccaroni into a terrine, and shake some grated cheese on it. It is very good with a-la-mode beef gravy instead of butter.
Notes
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