Jelly Tartlets, or Custards

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
for tartlets
Instructions (2)
  1. Put four tablespoonsful of fine fruit-jelly into a basin, and stir to it gradually twelve spoonsful of beaten egg; if the preserve be rich and sweet, no sugar will be required.
  2. Line some pans with paste rolled very thin, fill them with the custard, and bake them about ten minutes.
Original Text
JELLY TARTLETS, OR CUSTARDS. Put four tablespoonsful of fine fruit-jelly into a basin, and stir to it gradually twelve spoonsful of beaten egg; if the preserve be rich and sweet, no sugar will be required. Line some pans with paste rolled very thin, fill them with the custard, and bake them about ten minutes.[131] 131.  Strawberry or raspberry jelly will answer admirably for these.
Notes
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