| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beaten egg | — | water | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fanchonnettes | |
| beaten egg | 12.0 | spoonsful | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jelly Tartlets, or Custards |