Orange Omelet

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (5)

3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Powdered sugar ↝ Sugars, powdered [Sweets]
Orange sugar ↝ Orange, raw [Citrus fruits]
The finely grated rind of one orange ↝ Orange, raw [Citrus fruits]
3 table-spoons orange juice ↝ Orange, raw [Citrus fruits]

Instructions (6)

Beat the yolks and two tablespoons powdered sugar until creamy and light.
Add the juice and rind.
Beat again.
Fold in the whites beaten to a stiff froth.
Proceed as for sweet omelet No. II.
Sprinkle the omelet thickly with orange sugar (see p. 164).

Original Text

Orange Omelet

3 eggs Powdered sugar Orange sugar The finely grated rind of one orange 3 table-spoons orange juice

Beat the yolks and two table-spoons powdered sugar until creamy and light. Add the juice and rind. Beat again. Fold in the whites beaten to a stiff froth. Proceed as for sweet omelet No. II. Sprinkle the omelet thickly with orange sugar (see p. 164).

[Pg 52]

Notes

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