Pancakes with Jam

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (9)

¹⁄₂ lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 table-spoon sugar ↝ Sugar, NFS [Sugars and honey]
¹⁄₄ lb. melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
5 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1¹⁄₄ pints milk ↝ Milk, NFS [Milk, reduced fat]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
apricot or strawberry jam ↝ Jams and preserves, apricot [Sweets]
sugar ↝ Sugar, NFS [Sugars and honey]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (7)

First mix the sugar, flour and unbeaten eggs.
Add the butter, milk and a little salt.
Fry in butter in a small frying-pan, two tablespoons at a time.
As soon as a pancake is done on one side, lay it on a dish and spread it with apricot or strawberry jam.
Cover it with another, and so on.
Sprinkle the top pancake with sugar and glaze with a salamander.
Serve very hot.

Original Text

Pancakes with Jam

¹⁄₂ lb. flour 1 table-spoon sugar ¹⁄₄ lb. melted butter 5 eggs 1¹⁄₄ pints milk

First mix the sugar, flour and unbeaten eggs. Add the butter, milk and a little salt. Fry in butter in a small frying-pan, two table-spoons at a time. As soon as a pancake is done on one side, lay it on a dish and spread it with apricot or strawberry jam. Cover it with another, and so on. Sprinkle the top pancake with sugar and glaze with a salamander. Serve very hot.

Notes

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