COMMON WINE SAUCE

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Sweeten a quarter-pint of good melted butter with an ounce and a half of sugar.
  2. Add to it gradually a couple of glasses of wine.
  3. Stir it until it is at the point of boiling.
  4. Serve it immediately.
  5. Lemon-grate, or nutmeg, can be added at pleasure.
Original Text
COMMON WINE SAUCE. Sweeten a quarter-pint of good melted butter with an ounce and a half of sugar, and add to it gradually a couple of glasses of wine; stir it until it is at the point of boiling, and serve it immediately. Lemon-grate, or nutmeg, can be added at pleasure.
Notes
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