Black Caps

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (5)
Instructions (6)
  1. Halve and core some fine large apples.
  2. Put them in a shallow pan.
  3. Strew white sugar over them.
  4. Bake them.
  5. Boil a glass of wine and the same of water.
  6. Sweeten it for sauce.
Original Text
Black Caps. Halve and core some fine large apples: put them in a shallow pan: strew white sugar over, and bake them. Boil a glass of wine, the same of water, and sweeten it for sauce.
Notes