A pretty Supper dish

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

A teacupful of rice ↝ Rice, cooked, NFS [Rice]
finely powdered sugar ↝ Sugar, NFS [Sugars and honey]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
warm wine ↝ Wine, rice [Wine]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Boil a teacupful of rice, having first washed it in milk, till tender.
Strain off the milk.
Lay the rice in little heaps on a dish.
Strew over them some finely powdered sugar and cinnamon.
Put warm wine and a little butter into the dish.

Original Text

A pretty Supper dish.

Boil a teacupful of rice, having first washed it in milk, till tender: strain off the milk; lay the 170rice in little heaps on a dish; strew over them some finely powdered sugar and cinnamon, and put warm wine and a little butter into the dish.

Notes

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