Raspberry wine

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

wine base

well picked raspberries ↝ Raspberries, raw [Fruits and Fruit Juices]
water ↝ Water, tap [Tap water]
lump sugar ↝ Sugar, white, granulated or lump [Sugars and honey]

bottling

spoonful of brandy, or a glass of wine ↝ Brandy [Liquor and cocktails]
spoonful of brandy, or a glass of wine ↝ Wine, rice [Wine]

Instructions (3)

To every quart of well picked raspberries put a quart of water; bruise, and let them stand two days; strain off the liquor.
When dissolved put the liquor in a barrel, and when fine, which will be in about two months, bottle it.
To each bottle put a spoonful of brandy, or a glass of wine.

Original Text

Raspberry wine.

To every quart of well picked raspberries put a quart of water; bruise, and let them stand two days; strain off the liquor, and to every gallon put three pounds of lump sugar; when dissolved put the liquor in a barrel, and when fine, which will be in about two months, bottle it, and to each bottle put a spoonful of brandy, or a glass of wine.

Notes

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