Spanish Fritters

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

fritters

the crumb of a French roll ↝ Rolls, french [Baked Products]
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
sugar ↝ Sugar, NFS [Sugars and honey]
pounded cinnamon ↝ Sugar, cinnamon [Sugars and honey]
an egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

sauce

butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
wine ↝ Wine, rice [Wine]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Cut the crumb of a French roll into lengths, as thick as your finger, in what shape you will.
Soak in some cream, nutmeg, sugar, pounded cinnamon, and an egg.
When well soaked, fry of a nice brown.
Serve with butter, wine, and sugar sauce.

Original Text

Spanish Fritters.

Cut the crumb of a French roll into lengths, as thick as your finger, in what shape you will. Soak in some cream, nutmeg, sugar, pounded cinnamon, and an egg. When well soaked, fry of a nice brown, and serve with butter, wine, and sugar sauce.

Notes

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