Milk Water

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (25)

agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls ↝ Sesbania flower, raw [Vegetables and Vegetable Products]
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls ↝ Dandelion greens, raw [Vegetables and Vegetable Products]
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls ↝ Water, tap [Tap water]
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls ↝ Cress, raw [Other dark green vegetables]
agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls ↝ Spices, sage, ground [Spices and Herbs]
eye-brights, brook lime, and celandine, each two handfuls
eye-brights, brook lime, and celandine, each two handfuls ↝ Limes, raw [Fruits and Fruit Juices]
eye-brights, brook lime, and celandine, each two handfuls
the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces ↝ Dock, raw [Vegetables and Vegetable Products]
the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces ↝ Peppers, sweet, red, raw [Vegetables and Vegetable Products]
the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces ↝ Fennel, bulb, raw [Vegetables and Vegetable Products]
the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces ↝ Radishes, raw [Vegetables and Vegetable Products]
the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces
raisins stoned one pound ↝ Raisins [Dried fruits]
nutmegs sliced, winter bark, turmerick, galangal, each two drams ↝ Oil, nutmeg butter [Fats and Oils]
nutmegs sliced, winter bark, turmerick, galangal, each two drams ↝ Winter squash, raw [Other red and orange vegetables]
nutmegs sliced, winter bark, turmerick, galangal, each two drams
nutmegs sliced, winter bark, turmerick, galangal, each two drams ↝ Ginger root, raw [Vegetables and Vegetable Products]
carraway and fennel seed three ounces ↝ Seeds, lotus seeds, raw [Nut and Seed Products]
carraway and fennel seed three ounces ↝ Spices, fennel seed [Spices and Herbs]
one gallon of milk ↝ Milk, NFS [Milk, reduced fat]
a handful of May wormwood

Instructions (2)

Distil all with a gentle fire in one day.
You may add a handful of May wormwood.

Original Text

To make Milk Water.
Take agrimony, enlive funetory, baum, elder flowers, white nettles, water cresses, bank cresses, sage, each two handfuls; eye-brights, brook lime, and celandine, each two handfuls; the roots of yellow dock, red madder, fennel, horse-radish and liquorice, each three ounces; raisins stoned one pound, nutmegs sliced, winter bark, turmerick, galangal, each two drams; carraway and fennel seed three ounces, one gallon of milk. Distil all with a gentle fire in one day. You may add a handful of May wormwood.

Notes

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