Crimped salmon, Dutch sauce. Matelotte of soles, à la Plessis.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (0)
No instructions extracted.
Original Text
Crimped salmon, Dutch sauce. [2 Fishes.] Matelotte of soles, à la Plessis.
Notes
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