|
Dutch sauce
|
|
— |
American sauce
|
— |
—
|
Excellent Salad of Young Ve...
|
|
Dutch sauce
rich
|
|
— |
—
|
— |
—
|
Boiled Calf’s Head
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Boiled Perch
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Roast Sturgeon
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
462. Roast and Braised Chic...
|
|
Dutch sauce
|
|
— |
maître d’hôtel sauce, onion sauce, demi-glaze, Italian sauce
|
— |
—
|
644. Salsify
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Œufs a la Princesse
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Sirloin of Beef, “Bœuf à la...
|
|
Dutch sauce
|
0.5 |
pint |
—
|
— |
—
|
Wastrefish Sauce, for Boile...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
397. PLAIN BOILED TURBOT OR...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
400. TURBOT A LA CAREME
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
410. BRILL
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
418. SALMON A L'ANGLAISE
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
430. BROILED TROUT, WITH DU...
|
|
Dutch sauce
delicately-prepared
|
|
— |
—
|
— |
—
|
CRIMPED SLICES OF COD A LA ...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
HADDOCKS BROILED, WITH DUTC...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
466. BOILED SOLES
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
FILLETS OF WHITINGS, A LA M...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
FILLETS OF WHITINGS, A LA R...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Whitings, Fried
|
|
Dutch sauce
|
|
boatful |
—
|
— |
—
|
Whitings, Broiled
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Smelts, Fried, Etc.
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
501. EELS, SPITCHCOCKED.
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
520. SMALL CARP, FRIED
|
|
Dutch sauce
well-seasoned
|
|
— |
—
|
— |
—
|
523. PIKE, FRIED A LA HOLLA...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
524. CRIMPED SLICES OF PIKE...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
530. CRIMPED SKATE, BOILED
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
217. Salmon, Sauce Matelote
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
462. Roast and Braised Chic...
|
|
Dutch sauce
|
|
— |
—
|
— |
—
|
Crimped salmon, Dutch sauce...
|
|
Dutch sauce
rich
|
|
— |
—
|
— |
—
|
Gourds (now called vegetabl...
|
|
Dutch sauce
rich
|
|
— |
—
|
— |
—
|
Gourds (now called vegetabl...
|
|
Dutch sauce
cold
|
|
— |
—
|
— |
—
|
Jewish Way of Cooking Fish
|
|
Dutch sauce
stiffened with a little gelatine
|
|
— |
—
|
— |
—
|
COLD FISH
|