Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Dutch sauce American sauce Excellent Salad of Young Ve...
Dutch sauce rich Boiled Calf’s Head
Dutch sauce Boiled Perch
Dutch sauce Roast Sturgeon
Dutch sauce 462. Roast and Braised Chic...
Dutch sauce maître d’hôtel sauce, onion sauce, demi-glaze, Italian sauce 644. Salsify
Dutch sauce Œufs a la Princesse
Dutch sauce Sirloin of Beef, “Bœuf à la...
Dutch sauce 0.5 pint Wastrefish Sauce, for Boile...
Dutch sauce 397. PLAIN BOILED TURBOT OR...
Dutch sauce 400. TURBOT A LA CAREME
Dutch sauce 410. BRILL
Dutch sauce 418. SALMON A L'ANGLAISE
Dutch sauce 430. BROILED TROUT, WITH DU...
Dutch sauce delicately-prepared CRIMPED SLICES OF COD A LA ...
Dutch sauce HADDOCKS BROILED, WITH DUTC...
Dutch sauce 466. BOILED SOLES
Dutch sauce FILLETS OF WHITINGS, A LA M...
Dutch sauce FILLETS OF WHITINGS, A LA R...
Dutch sauce Whitings, Fried
Dutch sauce boatful Whitings, Broiled
Dutch sauce Smelts, Fried, Etc.
Dutch sauce 501. EELS, SPITCHCOCKED.
Dutch sauce 520. SMALL CARP, FRIED
Dutch sauce well-seasoned 523. PIKE, FRIED A LA HOLLA...
Dutch sauce 524. CRIMPED SLICES OF PIKE...
Dutch sauce 530. CRIMPED SKATE, BOILED
Dutch sauce 217. Salmon, Sauce Matelote
Dutch sauce 462. Roast and Braised Chic...
Dutch sauce Crimped salmon, Dutch sauce...
Dutch sauce rich Gourds (now called vegetabl...
Dutch sauce rich Gourds (now called vegetabl...
Dutch sauce cold Jewish Way of Cooking Fish
Dutch sauce stiffened with a little gelatine COLD FISH