To fry CARDOONS

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

for batter

a spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
ale ↝ Beverages, carbonated, ginger ale [Beverages]

for frying

boiling lard ↝ Lard [Fats and Oils]

for serving

melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

cardoons ↝ Cardoon, raw [Vegetables and Vegetable Products]

Instructions (4)

Boil your cardoons as you did for stewing.
Dip them in batter made of a spoonful of flour and ale.
Fry them in a pan of boiling lard.
Pour melted butter over them, and serve them up.

Original Text

To fry CARDOONS.
BOIL your cardoons as you did for stewing
then dip them in batter made of a spoonful of
flour and ale, fry them in a pan of boiling lard,
pour melted butter over them, and serve them
up.

Notes

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