6. PINE-APPLE CUP.
Ingredients:—Eight ounces of pine-apple sliced very thin, one
bottle of Ai wine, a sprig of verbina, a wine-glassfull of Maraschino,
one quart bottle of double soda-water, one ounce of bruised sugar-
candy.
Process:—Thoroughly embed the wine and the soda-water in
rough ice for an hour previously to its being required for use;
and then, first place the slices of pine-apple, the verbina, the
Maraschino, and the sugar-candy in a glass jug, and afterwards
add thereto the iced wine and soda-water.