Stew Cheese

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Cut your cheese very thin.
  2. Lay it in a toaster.
  3. Set it before the fire.
  4. Pour a glass of ale over it.
  5. Let it stand till it is all like a light custard.
  6. Then pour it on toasts or wigs, and send it in hot.
Original Text
To stew CHEESE. CUT your cheese very thin, lay it in a toaster, set it before the fire, pour a glass of ale over it, let it stand till it is all like a light custard, then pour it on toasts or wigs, and send it in hot.
Notes