Mandarine

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Remove every scrap of white pith from the rind of some Tangerine or Mandarine oranges.
  2. Steep this peel for one to two months in alcohol, at 85deg.
Original Text
Mandarine.—Remove every scrap of white pith from the rind of some Tangerine or Mandarine oranges, and steep this peel for one to two months in alcohol, at 85deg., allowing 4oz. of
Notes