Macaroni Stewed in Stock

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

quarter of a pound of macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
onion cut in slices ↝ Onions, raw [Vegetables and Vegetable Products]
one pint of stock or broth ↝ Soup, broth [Soups, broth-based]
pepper and salt to taste ↝ Spices, pepper, black [Spices and Herbs]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (5)

Boil quarter of a pound of macaroni in salt and water half an hour, with an onion cut in slices.
Strain off the water.
Pour in one pint of stock or broth, pepper and salt to taste.
Let it simmer one hour.
Lay it in a dish, sprinkle bread crumbs over, and brown in front of the fire.

Original Text

Macaroni Stewed in Stock.—Boil quarter of a pound of macaroni as before in salt and water half an hour, with an onion cut in slices, strain off the water, pour in one pint of stock or broth, pepper and salt to taste, let it simmer one hour, lay it in a dish, sprinkle bread crumbs over, and brown in front of the fire.

Notes

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