| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| stock or broth as will keep it covered till done, and simmer it very softly until the grains are tender but still separate; drain it | — | — | Soup, broth | Soups, broth-based | Rice Soup | |
| stock or broth | 1.0 | quart | — | Soup, broth | Soups, broth-based | FOWL AND RICE CROQUETTES |
| stock or broth | 0.5 | pint | — | Soup, broth | Soups, broth-based | BROAD BEANS A LA POULETTE |
| stock or broth | 1.0 | pint | — | Soup, broth | Soups, broth-based | Macaroni Stewed in Stock |
| stock or broth good | — | — | — | — | NOIX OF VEAL |