Mint Sauce

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Wash clean and chop fine a handful of mint without the stalks.
  2. Dissolve half an ounce of sugar in half a gill of water.
  3. Add to it one gill of vinegar and the chopped mint.
  4. Mix well together.
Original Text
Mint Sauce.—Wash clean and chop fine a handful of mint without the stalks, dissolve half an ounce of sugar in half a gill of water, add to it one gill of vinegar and the chopped mint, mix well together.
Notes
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