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Lesson

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (19)

Cold meat
carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
herbs
parsley ↝ Parsley, raw [Not included in a food category]
1 lb. of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
1/4 lb. of dripping
1/2 lb. of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
bread ↝ Bread, vegetable [Yeast breads]
3 apples ↝ Apple, raw [Apples]
1/2 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
curry powder ↝ Spices, curry powder [Spices and Herbs]
1 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2 oz. of raisins ↝ Raisins [Dried fruits]
2 oz. of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
2 oz. of moist sugar ↝ Sugar, NFS [Sugars and honey]
1/2 oz. of curry powder ↝ Spices, curry powder [Spices and Herbs]

Instructions (0)

No instructions extracted.

Original Text

Materials required for Lesson :—Cold meat, carrot, onions, turnip, herbs, parsley, 1 lb. of potatoes, ¼ lb. of dripping, ½ lb. of suet, bread, 3 apples, ½ lb. of flour, curry powder, I oz. of butter, 1 egg, 2 oz. of raisins, 2 oz. of currants, 2 oz. of moist sugar, and ½ oz. of curry powder.

Notes

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