Mutton Haricot

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

neck or scrag of mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
one onion cut in thin slices ↝ Onions, raw [Vegetables and Vegetable Products]
one pint of water ↝ Water, tap [Tap water]
a tablespoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
one turnip cut in slices ↝ Turnips, raw [Vegetables and Vegetable Products]
a little dripping

Instructions (5)

Cut the neck or scrag of mutton into chops.
Fry them in a little dripping with one onion cut in thin slices.
Pour off the dripping.
Put in one pint of water thickened with a tablespoonful of flour, one carrot, and one turnip cut in slices.
Cover close and let it stew one hour.

Original Text

Mutton Haricot.—Cut the neck or scrag of mutton into chops, fry them in a little dripping with one onion cut in thin slices, pour off the dripping, and put in one pint of water thickened with a tablespoonful of flour, one carrot, and one turnip cut in slices, cover close and let it stew one hour.

Notes

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