Liver and Bacon

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Wash your liver, but do not soak it.
  2. Wipe it dry, cut it in thin slices, and flour each piece.
  3. Cut the rind off the bacon, and cut it into thin rashers.
  4. Fry the bacon first; and put it on a hot dish before the fire while you fry the liver in the fat, which came from the bacon.
  5. When the liver is done lay it on the bacon; mix a dessertspoonful of flour smooth with a cup-full of water, add a pinch of pepper and salt, pour it into the frying-pan, stir over the fire till it boils, and strain over the liver and bacon.
Original Text
Liver and Bacon.—Wash your liver, but do not soak it. Wipe it dry, cut it in thin slices, and flour each piece. Cut the rind off the bacon, and cut it into thin rashers. Fry the bacon first; and put it on a hot dish before the fire while you fry the liver in the fat, which came from the bacon. When the liver is done lay it on the bacon; mix a dessertspoonful of flour smooth with a cup-full of water, add a pinch of pepper and salt, pour it into the frying-pan, stir over the fire till it boils, and strain over the liver and bacon.
Notes
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