Norfolk Dumplings

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Mix half a pound of flour with half a teaspoonful of baking powder and a pinch of salt.
  2. Make into a light dough with cold water.
  3. Form into small balls.
  4. Put them into boiling water immediately.
  5. Boil for twenty minutes.
Original Text
Norfolk Dumplings.—Mix half a pound of flour with half a teaspoonful of baking powder and a pinch of salt, make into a light dough with cold water; form into small balls, put them into boiling water immediately, and boil for twenty minutes.
Notes