four ounces of flour
↝ Flour, 00
[Cereal Grains and Pasta]
half a pint of milk
↝ Milk, NFS
[Milk, reduced fat]
one egg
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
A piece of lard or dripping the size of a nut
↝ Lard
[Fats and Oils]
Instructions (2)
Mix flour, milk, and egg smoothly.
Put a piece of lard or dripping the size of a nut into the pan for each pancake.
Original Text
Pancakes.—Pancakes are made with four ounces of flour, half a pint of milk, and one egg mixed smoothly. A piece of lard or dripping the size of a nut is put into the pan for each pancake. This quantity makes six.