| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lard or dripping boiling | — | — | Lard | Fats and Oils | Croquettes | |
| lard or dripping boiling hot | — | — | Lard | Fats and Oils | Fried Potatoes | |
| lard or dripping hot | — | — | Lard | Fats and Oils | FRIED ARTICHOKES | |
| lard or dripping fresh | — | — | Lard | Fats and Oils | Soals | |
| lard or dripping | 0.125 | cup | — | Lard | Fats and Oils | Bacon Fraise |
| lard or dripping as little as possible | — | — | Lard | Fats and Oils | Pancakes of Rice | |
| lard or dripping | 0.25 | cup | — | Lard | Fats and Oils | 552. Broiled Pheasant |
| lard or dripping | 1.0 | nut size piece | — | Lard | Fats and Oils | Pancakes |
| lard or dripping good | — | — | Lard | Fats and Oils | Baked Custard with Fried Pi... |