Pancakes of Rice

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

half a pound of rice ↝ Rice, cooked, NFS [Rice]
a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
eight eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a bit of salt ↝ Salt, table, iodized [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
eight ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
as much flour as will make the batter thick enough ↝ Flour, 00 [Cereal Grains and Pasta]
lard or dripping ↝ Lard [Fats and Oils]

Instructions (5)

Boil half a pound of rice to a jelly in a small quantity of water.
When cold, mix it with a pint of cream, eight eggs, a bit of salt, and nutmeg.
Stir in eight ounces of butter just warmed.
Add as much flour as will make the batter thick enough.
Fry in as little lard or dripping as possible.

Original Text

Pancakes of Rice.

Boil half a pound of rice to a jelly in a small quantity of water: when cold, mix it with a pint of cream, eight eggs, a bit of salt, and nutmeg. Stir in eight ounces of butter just warmed, and add as much flour as will make the batter thick enough. Fry in as little lard or dripping as possible.

Notes

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