Rice Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Tie half a pound of rice in a pudding cloth so loose as to be able to hold five times as much.
  2. Let it boil gently till it fills the bag.
  3. Turn it out and pour two ounces of treacle over it.
Original Text
Rice Pudding.—Tie half a pound of rice in a pudding cloth so loose as to be able to hold five times as much. Let it boil gently till it fills the bag. Turn it out and pour two ounces of treacle over it.
Notes