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Ingredients
35 sources · 17735 recipes
Lesson
The handbook of household management ...
·
Tegetmeier, W. B.
·
1894
Source
The handbook of household management and cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (14)
Mackerel
, haddock, plaice, herrings, cod, &c.
↝ Fish, mackerel, spanish, raw [Finfish and Shellfish Products]
mackerel,
haddock
, plaice, herrings, cod, &c.
↝ Fish, haddock, raw [Finfish and Shellfish Products]
mackerel, haddock,
plaice
, herrings, cod, &c.
mackerel, haddock, plaice,
herrings
, cod, &c.
↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
mackerel, haddock, plaice, herrings,
cod
, &c.
↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
of
bread
↝ Bread, vegetable [Yeast breads]
herbs
and bay leaf
herbs and
bay leaf
↝ Spices, bay leaf [Spices and Herbs]
parsley
↝ Parsley, raw [Not included in a food category]
1/2 oz. of
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
2 oz. of
dripping
1 gill of
vinegar
↝ Vinegar [Mustard and other condiments]
spices
↝ Spices, paprika [Spices and Herbs]
1 lb. of
fat
for frying
Instructions (0)
No instructions extracted.
Original Text
Materials required for Lesson :—Mackerel, haddock, plaice, herrings, cod, &c. of bread, herbs and bay leaf, parsley, ½ oz. of butter, 2 oz. of dripping, 1 gill of vinegar, spices, 1 lb. of fat for frying.
Notes
—