| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| plaice | — | — | — | — | Boiled Fish and Melted Butter | |
| plaice | 4.0–5.0 | — | — | — | — | Stewed Plaice |
| plaice skinned, filleted, cut across into pieces sufficient for one person, batted out with a wet knife, trimmed neatly | — | — | — | — | Fillets of Plaice à la Duch... | |
| plaice | — | — | — | — | To stew FLOUNDERS, PLAICE, ... | |
| plaice | — | — | — | — | Michaelmas Quarter | |
| plaice | — | — | — | — | Lesson | |
| plaice nicely-boiled, skin and bones removed, flaked finely | — | — | — | — | Jewish Way of Cooking Fish | |
| plaice | — | — | — | — | Mayonnaise, Vinaigrettes, &c. |