| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Gâteau de Riz |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Espagnole (Spanish Sauce) |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | To Boil a Ham |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | To stew Fish |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Robert Sauce |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Pickled Oysters |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Potted Veal |
| bay leaf | 0.5 | leaf | — | Spices, bay leaf | Spices and Herbs | Currie, or Pepper Water |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Salmi of Moor Fowl, Pheasan... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Water Souchy (No. 156) |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Hare, Rabbit, or Partridge ... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Mock Turtle Soup. No. 1. |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Shoulder of Veal, to stew |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Veal Sweetbreads, to fry |
| bay leaf | piece | — | Spices, bay leaf | Spices and Herbs | Brown Cullis | |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 493. Veal and Ham Pie |
| bay leaf | — | — | Spices, bay leaf | Spices and Herbs | Cream Sauce | |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Neck of Mutton Stew |
| bay leaf | 1.0–2.0 | — | — | Spices, bay leaf | Spices and Herbs | Pickled Onions |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | St. Menehout |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | To dress Calf’s Chitterling... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Stewed Goose |
| bay leaf | — | — | Spices, bay leaf | Spices and Herbs | Pigeons with Rich Gravy | |
| bay leaf | 1.0–2.0 | — | — | Spices, bay leaf | Spices and Herbs | To Collar Eels |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | The Pot-au-Feu |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Marinade |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Potted Fish |
| bay leaf | — | — | Spices, bay leaf | Spices and Herbs | Lesson | |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Aspic Jelly |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | BREAST-PAN OF MUTTON BAKED ... |
| bay leaf in seed form | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Clear Mulligatawny |
| bay leaf | 1.0 | bunch | — | Spices, bay leaf | Spices and Herbs | Calf's Head. No. 1. “Tête d... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Blanc-mange. (Dr. Combe.) |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 22. TOMATA, OR LOVE-APPLE S... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Chicken à l'Italienne |
| bay leaf | 1.0 | — | — | — | — | Boeuf à la Vinaigrette |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | SERPENT OF MUTTON |
| bay leaf | 1.0 | — | — | — | — | A Pig au Pere Duillet |
| bay leaf | 1.0 | — | — | — | — | A Pig Metelete |
| bay leaf | 1.0 | — | — | — | — | Pigeons with Gravy |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Hodge Podge, or English Olio |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Pike in Court Bouillon |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Pike in Court Bouillon |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Cow Heel Soup |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 493. Veal and Ham Pie |
| bay leaf | 1.0 | — | — | — | — | Charr, à la Parisienne |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Boiled Custards |
| bay leaf | 1.0 | — | laurel-leaf | Spices, bay leaf | Spices and Herbs | Boiled Custards |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Stocks and Consommés |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Mulligatawny, Clear |
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