493. Veal and Ham Pie

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 6 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Cut about a pound and a half of veal into thin slices, as also a quarter of a pound of cooked ham.
  2. Season the veal rather highly with white pepper and salt.
  3. Cover the bottom of the dish with the seasoned veal.
  4. Lay over a few slices of ham.
  5. Add the remainder of the veal.
  6. Finish with the remainder of the ham.
  7. Add a wineglassful of water.
  8. Cover and bake as directed for the beefsteak pie.
  9. A bay leaf will be an improvement.
Original Text · last edited 6 days ago
493. Veal and Ham Pie.—Cut about a pound and a half of veal into thin slices, as also a quarter of a pound of cooked ham; season the veal rather highly with white pepper and salt, with which cover the bottom of the dish, then lay over a few slices of ham, then the remainder of the veal, finishing with the remainder of the ham, add a wineglassful of water, and cover and bake as directed for the beefsteak pie: a bay will be an improvement.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472