Potted Fish

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Cut fresh herrings or mackerel in thick pieces.
  2. Pack them in a stone jar with plenty of peppercorns, a blade of mace, a shallot, a pinch of salt, a bay leaf, a gill of vinegar.
  3. Tie the lid down.
  4. Let them cook several hours in a very slow oven.
  5. They are well cooked if left in a baker's oven all night.
Original Text
Potted Fish.—Cut fresh herrings or mackerel in thick pieces, pack them in a stone jar with plenty of peppercorns, a blade of mace, a shallot, a pinch of salt, a bay leaf, a gill of vinegar. Tie the lid down, and let them cook several hours in a very slow oven. They are well cooked if left in a baker's oven all night.
Notes
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