Rissoles of Australian Meat

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Crust

half a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a quarter of a pound of dripping
sufficient water to make a stiff paste ↝ Water, tap [Tap water]

Filling and coating

a little minced meat well seasoned ↝ Pheasant, raw, meat only [Poultry Products]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread crumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
hot fat

Instructions (2)

Make a crust of half a pound of flour, half a teaspoonful of baking powder, and a quarter of a pound of dripping, with sufficient water to make a stiff paste.
Roll it thin, cut it into rounds the size of a breakfast cup, lay a little minced meat well seasoned on each, fold the edges together, pinch them to make them stick, egg and bread crumb, and fry in hot fat.

Original Text

Rissoles of Australian Meat.—Make a crust of half a pound of flour, half a teaspoonful of baking powder, and a quarter of a pound of dripping, with sufficient water to make a stiff paste. Roll it thin, cut it into rounds the size of a breakfast cup, lay a little minced meat well seasoned on each, fold the edges together, pinch them to make them stick, egg and bread crumb, and fry in hot fat.

Notes

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