Lemonade

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Peel a lemon very thinly, remove all the white pith, part the rind into a jug with the lemon cut in slices.
  2. Pour over it half a pint of boiling water.
  3. Cover till cool.
  4. Sweeten to taste.
Original Text
Lemonade.—Peel a lemon very thinly, remove all the white pith, part the rind into a jug with the lemon cut in slices; pour over it half a pint of boiling water. Cover till cool. Sweeten to taste.
Notes