Poor Man's Goose

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 45 min Total: 45 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Wash a pig's fry and dry it well in a cloth.
  2. Cut the liver and heart into slices.
  3. Flour it and lay it in a baking dish.
  4. Season it with pepper, salt, and a teaspoonful of chopped sage leaves, and one onion chopped fine.
  5. Pour in a gill of water.
  6. Cover it with the caul, and bake three-quarters of an hour in a moderate oven.
Original Text
Poor Man's Goose.—Wash a pig's fry and dry it well in a cloth, cut the liver and heart into slices; flour it and lay it in a baking dish, season it with pepper, salt, and a teaspoonful of chopped sage leaves, and one onion chopped fine, pour in a gill of water, cover it with the caul, and bake three-quarters of an hour in a moderate oven.
Notes
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