Ingredients

45 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sage leaves chop very fine 8.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Bacon Pudding
sage leaves chopped 10.0–12.0 large — Fireweed, leaves, raw Vegetables and Vegetable Products Sage and Onion Stuffing
sage leaves chopped 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Baked Goose
sage leaves 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Sage or Marygold Tea
sage leaves 20.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Stringent Gargle
sage leaves — — Fireweed, leaves, raw Vegetables and Vegetable Products Pig's Fry
sage leaves chopped fine 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Roast Pork
sage leaves — — Fireweed, leaves, raw Vegetables and Vegetable Products How to make Pork Sausages
sage leaves chopped fine 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Baked Pig's Head
sage leaves boiled tender and finely minced 8.0–10.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Boiled Calf’s Head
sage leaves to wrap each length — — Fireweed, leaves, raw Vegetables and Vegetable Products Broiled Eels with Sage
sage leaves wrap each length in — — Fireweed, leaves, raw Vegetables and Vegetable Products Broiled Eels with Sage
sage leaves dry, and rub them through a hair-sieve 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products A Bacon Spare-Rib (No. 53)
sage leaves few — Fireweed, leaves, raw Vegetables and Vegetable Products Loin of Veal, to roast
sage leaves 3.0–4.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Sauce for Ducks
sage leaves chopped fine 6.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products 371. Roast Goose
sage leaves not broken 4.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products 373. Goose roasted (another...
sage leaves very finely chopped — — Fireweed, leaves, raw Vegetables and Vegetable Products Roast Sucking Pig
sage leaves fresh gathered if possible 18.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Roast Leg of Pork with Appl...
sage leaves — — Fireweed, leaves, raw Vegetables and Vegetable Products To collar EELS
sage leaves chopped handful — Fireweed, leaves, raw Vegetables and Vegetable Products To boil a GOOSE with ONION ...
sage leaves — — Fireweed, leaves, raw Vegetables and Vegetable Products To roast Ducks
sage leaves shred very fine 10.0–12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products To marinate a GOOSE
sage leaves chopped small 3.0–4.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products To stew Ducks with Green Peas
sage leaves chopped small 4.0–5.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Goose Giblet Pudding
sage leaves hacked fine 3.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Herb Pudding
sage leaves chopped small — — Fireweed, leaves, raw Vegetables and Vegetable Products Boiled Pig
sage leaves chopped 1.0 teaspoonful — Fireweed, leaves, raw Vegetables and Vegetable Products Stuffing
sage leaves tender-looking, scalded, dried, minced 8.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products STUFFINGS
sage leaves chopped 1.0 teaspoonful — Fireweed, leaves, raw Vegetables and Vegetable Products Poor Man's Goose
sage leaves cut small few — Fireweed, leaves, raw Vegetables and Vegetable Products Pot Pourri. No. 1.
sage leaves chopped 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Essence of Sage and Onions ...
sage leaves shred very fine 12.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products Goose à la Royale
sage leaves washed clean, chopped fine — — Fireweed, leaves, raw Vegetables and Vegetable Products A Stubble Goose
sage leaves chopped 12.0 — — — — 637. ROAST LEG OF PORK, A L...
sage leaves chopped, boiled in water for two minutes, drained, and fried in a stewpan with butter until light-brown 3.0 — — — — 746. SAUSAGE PUDDING
sage leaves 6.0 — — — — Barbacued Pig
sage leaves 10.0–12.0 — — — — Goose with Forcemeat Stuffing
sage leaves cut very fine 3.0 — — — — Herb Pudding
sage leaves chopped very fine 12.0 — — — — Calf’s-Head Pie
sage leaves chopped small — — — — Eel
sage leaves chopped — — Fireweed, leaves, raw Vegetables and Vegetable Products To roast a Stubble Goose
sage leaves chopped small — — Fireweed, leaves, raw Vegetables and Vegetable Products Boiled Pig
sage leaves blanched in boiling water for five minutes, then dried 8.0–10.0 — — Fireweed, leaves, raw Vegetables and Vegetable Products 147 Poultry
sage leaves minced — — Fireweed, leaves, raw Vegetables and Vegetable Products Sage