Herb Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a quart of grotts
a pound of hog's-lard
a handful of spinach
a handful of beets
a handful of parsley
a handful of leeks
three large onions chopped small
three sage leaves cut very fine
a little salt

Instructions (8)

Steep grotts in warm water half an hour.
Cut hog's-lard into little bits.
Take of spinach, beets, parsley, and leeks, a handful of each.
Add three large onions chopped small, and three sage leaves cut very fine.
Put in a little salt.
Mix all well together.
Tie it close.
It will require to be taken up while boiling, in order to loosen the string.

Original Text

Herb Pudding.
STEEP a quart of grotts in warm water half an hour, and then cut a pound of hog's-lard into little bits. Take of spinach, beets, parsley, and leeks, a handful of each; three large onions chopped small, and three sage leaves cut very fine. Put in a little salt, mix all well together, and tie it close. It will require to be taken up while boiling, in order to loosen the string.

Notes

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