| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leeks | — | — | Leeks | Onions | The Olio | |
| leeks | — | — | Leeks | Onions | Sheep's-head Broth | |
| leeks washed free from grit and cut into pieces | 12.0 | — | — | Leeks | Onions | Cow-heel Broth |
| leeks cut in pieces | 12.0 | — | — | Leeks | Onions | Cocky Leeky |
| leeks mixed | — | — | Leeks | Onions | Spring Soup and Soup à la J... | |
| leeks boiled down in the carrot-stock, or added when the fresh vegetables have been stewed in it for about ten minutes | — | — | Leeks | Onions | CARROT SOUP MAIGRE | |
| leeks white part | 20.0–30.0 | — | — | Leeks | Onions | Welsh Stew |
| leeks | — | onion | Leeks | Onions | Stewed Sirloin of Beef | |
| leeks cleaned | — | — | Leeks | Onions | Beef Stock | |
| leeks | — | — | Leeks | Onions | Veal Stock, for Soups | |
| leeks | — | — | Leeks | Onions | Cullis, or a thick Gravy | |
| leeks cut into small pieces | 0.0 | — | — | Leeks | Onions | Santé, or Spring Soup |
| leeks cut small and blanched | — | — | Leeks | Onions | Peas Soup | |
| leeks wash, cut small | — | — | Leeks | Onions | Soup for a Family | |
| leeks Cut into strips of about 1-1/4 inch long | 2.0–3.0 | — | — | Leeks | Onions | SOUP A LA JULIENNE |
| leeks cut small | 12.0 | — | — | Leeks | Onions | Sheep's Head Soup |
| leeks peeled and cut into thin slices as far as the white extends upwards from the roots | 6.0 | — | — | Leeks | Onions | Economical Potato Soup |
| leeks | 6.0 | — | — | Leeks | Onions | Useful Soup for Benevolent ... |
| leeks | 2.0 | — | large onions | Leeks | Onions | Soup and Bouilli (No. 238) |
| leeks chopped | — | — | Leeks | Onions | Stewed Oxcheek plain | |
| leeks chopped | — | — | Leeks | Onions | Scotch Leek Soup | |
| leeks | — | — | Leeks | Onions | A baked Soup | |
| leeks cut in pieces | — | — | Leeks | Onions | Mutton Broth | |
| leeks cut small | — | — | Leeks | Onions | Mutton Broth | |
| leeks | 2.0 | — | — | Leeks | Onions | Green Pea Soup. No. 6. |
| leeks in small pieces | 3.0 | — | — | Leeks | Onions | Soupe Maigre. No. 4. |
| leeks cut them all in small pieces | 3.0 | — | — | Leeks | Onions | Soupe Maigre. No. 5. |
| leeks | — | — | Leeks | Onions | Broth for the Poor | |
| leeks | — | — | Leeks | Onions | Broth for the Poor | |
| leeks peeled | 12.0 | — | — | Leeks | Onions | Leek Porridge |
| leeks chopped | — | — | Leeks | Onions | Hog’s Puddings, Black. No. 2. | |
| leeks | — | — | Leeks | Onions | Hog’s Puddings, Black. No. 3. | |
| leeks small fillets an inch in length, and of the thickness of a trussing-needle | 0.5 | pound | — | Leeks | Onions | 183. Julienne Soup |
| leeks young | 8.0 | — | — | Leeks | Onions | 215. French Pot-au-feu |
| leeks | 3.0 | — | — | Leeks | Onions | Clear Soup. (Consommé.) |
| leeks | 2.0 | — | — | Leeks | Onions | Hare Soup |
| leeks | — | — | Leeks | Onions | Clear Soup à la Portugaise | |
| leeks cleanse and trim | –2.0 | — | — | Leeks | Onions | Leeks for Garnish |
| leeks | 2.0 | — | — | Leeks | Onions | Ox-palate Soup, Clear |
| leeks | 2.0 | — | — | Leeks | Onions | Thick Oxtail Soup |
| leeks finely sliced | 2.0 | light part | — | Leeks | Onions | Purée of Asparagus |
| leeks | 2.0 | — | — | Leeks | Onions | Thick Tomato Soup. (Purée d... |
| leeks sliced | 2.0 | — | — | Leeks | Onions | St.-Germain Soup |
| leeks | 1.0–2.0 | — | — | Leeks | Onions | Soup à la Windsor |
| leeks cut up | 2.0 | — | — | Leeks | Onions | Faubonne Soup |
| leeks cleaned | 2.0 | — | — | Leeks | Onions | Okra or Gumbo Soup. (Okra P... |
| leeks | 2.0 | — | — | Leeks | Onions | Giblets à la Bagration |
| leeks | 2.0 | — | — | Leeks | Onions | Croûte au pot |
| leeks | 2.0 | — | — | Leeks | Onions | Pot au Feu |
| leeks | 2.0 | — | — | Leeks | Onions | Vegetable Soup. (Purée Prin... |
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