Hog’s Puddings, Black. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (12)
Instructions (4)
  1. Steep a pint of cracked oatmeal in a quart of milk till tender.
  2. Add a pound of grated bread, pennyroyal, leeks, a little onion cut small, mace, pepper, and salt, to your judgment.
  3. Melt some of the leaf of the fat and cut some of the fat small, according to the quantity made at once.
  4. Add blood to make the ingredients of a proper consistence.
Original Text
Hog’s Puddings, Black. No. 3. Steep a pint of cracked oatmeal in a quart of milk till tender; add a pound of grated bread, pennyroyal, leeks, a little onion cut small, mace, pepper, and salt, to your judgment. Melt some of the leaf of the fat, and cut some of the fat small, according to the quantity made at once; and add blood to make the ingredients of a proper consistence.
Notes
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