|
blood
stirred in with a little salt while warm
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Black Puddings
|
|
blood
saved from the fish
|
|
— |
—
|
— |
—
|
Lampreys
|
|
blood
stirred with salt till cold, soaked with grits overnight
|
1.0 |
quart |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Black Puddings
|
|
blood
prepared as before
|
1.0 |
quart |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Black Puddings another way
|
|
blood
save
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Carp and Tench
|
|
blood
enough to make it black
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hog’s Puddings, Black. No. 1.
|
|
blood
strained through a sieve while warm
|
3.0–4.0 |
quarts |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hog’s Puddings, Black. No. 2.
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hog’s Puddings, Black. No. 3.
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Shoulder of Mutton, to roas...
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Shoulder of Mutton, to roas...
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hare Soup
|
|
blood
saved
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
To dress CARP the best way,...
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
To roast a PIG
|
|
blood
save and keep in for five or six hours
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
To dress a Leg of Mutton to...
|
|
blood
saved
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Boiled Carp with Roe Cakes
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Boiled Carp with Roe Cakes
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
To fry Lampreys
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hare à la Mode
|
|
blood
|
|
— |
—
|
— |
—
|
Carp and Tench
|
|
blood
kept stirring till cold
|
2.0 |
quarts |
—
|
— |
—
|
Hog Pudding
|
|
blood
saved from giblets
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Giblet Soup (Potage aux aba...
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hare Soup
|
|
blood
that was in the chest of the hare
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Hare to roast
|
|
blood
|
|
— |
—
|
Acerola juice, raw |
Fruits and Fruit Juices
|
Civet de lièvre
|