Black Puddings another way

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (11)

a quart of bruised grits
two quarts of hot milk, or less, if sufficient to swell them ↝ Milk, NFS [Milk, reduced fat]
a good quantity of pennyroyal
some savory ↝ Spices, savory, ground [Spices and Herbs]
thyme ↝ Thyme, fresh [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
Jamaica pepper, finely powdered
a quart of the blood, prepared as before ↝ Acerola juice, raw [Fruits and Fruit Juices]
half fill the skins ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
as much of the leaf, i. e. fat of the pig, as shall make it pretty rich ↝ Pork, pig's feet [Pork]

Instructions (5)

Soak a quart of bruised grits in two quarts of hot milk, or less, if sufficient to swell them.
Chop a good quantity of pennyroyal, some savory and thyme; salt, pepper, and Jamaica pepper, finely powdered.
Mix the above with a quart of the blood, prepared as before.
then half fill the skins, after they have been cleaned most thoroughly, and put as much of the leaf, i. e. fat of the pig, as shall make it pretty rich.
Boil as before directed.

Original Text

Black Puddings another way.

Soak a quart of bruised grits in two quarts of hot milk, or less, if sufficient to swell them. Chop a good quantity of pennyroyal, some savory and thyme; salt, pepper, and Jamaica pepper, finely powdered. Mix the above with a quart of the blood, prepared as before: then half fill the skins, after they have been cleaned most thoroughly, and put as much of the leaf, i. e. fat of the pig, as shall make it pretty rich. Boil as before directed.

Notes

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