BONE your goose, and stuff it with forcemeat made thus: take ten or twelve sage leaves, two large onions, and two or three large sharp apples; chop them very fine, and mix with them the crumb of a penny loaf, four ounces of beef marrow, one glass of red wine, half a nutmeg grated, pepper, salt, and a little lemon-peel shred small, and the yolks of four eggs. When you have stuffed